From Grandma's Wok invites you into the heart of a kitchen filled with love, tradition, and the irresistible aroma of home-cooked meals. Inspired by family recipes from Lily's grandmother, this cookbook celebrates the vibrant flavors of Chinese cuisine.

Divided into three sections—Mastering Rice, Wok 'n Roll, and From Dough to Delight—this cookbook provides a comprehensive journey through the essential elements of Chinese cooking. Master the art of preparing perfectly fluffy rice, explore the versatility of the wok with delicious stir-fries, and learn to craft delightful dumplings from scratch.

100 percent of all proceeds will be donated to AAPI organizations in Lily's community.