A photographic response to what we eat — while it's still alive, swimming or growing, newly deceased, being processed, and at the market.
Over de auteur
Barbara Leven
bleven
Astoria, NY 11102
Barbara E. Leven has been involved with photography for over 25 years as a fine art, editorial and advertising photographer. Her work has been exhibited widely both nationally and internationally.
Datum van publicatie 20 aug 2009
Afmetingen Klein vierkant 40 pags
Kwaliteitspapier, glanzende afwerking
Categorie Kunstfotografie
Labels hen, rooster, salad, poultry, chickens, pigs, cows, sheep, meat, fruit, vegetables, frogs, fish, dinner, food
geofflechef zegt
Great subject and preview of book very interesting... I am a professional chef, and also vegetarian for over 20 years... well done and great photography also.
geplaatst op 20 aug 08 11:12 (PST)