Over het boek
3 years ago, Chef Rana met Kyja Lee, the owner of a bakery who changed her culinary life. Kyja introduced her to the art of macarons (delicate french cookies) and Rana fell in love, mesmerized and fascinated by their intricacy, delicacy, taste and texture. Rana was exclusively in charge of the assortment of macarons for over two years and constantly received calls from local dessert cafes for her unique designs and flavors. These french confectioneries are difficult to execute properly and are very exacting, but once perfected the options of different flavors, shapes and colors are endless. This book is a small display of Chef Rana's exceptional and unique variety of macarons, along with showing her tremendous work ethic and passion behind it. It is truly remarkable how much you can achieve when you lave something and dedicate yourself to it.
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