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Kate Hill


Gascony, France
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Kate Hill is a teacher, coach, cook, mentor and author with more than 40 years of experience in the food world. Kate's work and her school in Southwest France, Kitchen at Camont, have been featured in print and on television- PBS, BBC, and ARTE. Since her first courses at Camont in 1991, Kate has forged strong ties with regional producers, cooks, butchers, and charcutiers which has placed her at the forefront of the teaching regional food on a global scale.

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