The Sobremesa Cookbook
Spanish Home Cooking
door Camila Loew
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Over het boek
Camila Loew, culinary instructor and expert in Spanish and Mediterranean cuisines, offers 45 recipes she has developed over over two decades living in Spain. Loew's recipes are vegetable-forward and unfussy, based on traditional recipes but with a contemporary twist. The author's extensive headnotes attempt to offer a vision of a country, through its food culture.
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Over de maker
Camila Loew
Barcelona, Spain
Camila Loew is a culinary and food studies instructor, a natural chef, and certified nutrition consultant. She is the founder of Sobremesa and Sobremesa Culinary Tours, through which she offers bespoke culinary-themed tours for small groups. Camila lives just outside of Barcelona with her family. She loves picnics, markets, hiking, and tea.