The Chews Letter Magazine
Vol. 1, Issue No. 4 | FEB-MAR 2021
door The Chews Letter
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Over het boek
We're sharing our favorite foods, recipes, and indulgences in this issue. You'll find an interview with Chef Kenny Gilbert and recipes from Tapped Maple Syrup and Chef Patrice Perron and Elodie Guinard Perron. Dive into some of our favorite comfort foods.
Website van auteur
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Verenigde Staten (VS), Salontafelboeken
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Projectoptie: US Letter, 22×28 cm
Aantal pagina's: 52 - Datum publiceren: jan 29, 2021
- Taal English
- Trefwoorden cookbook, recipes, food magazine
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Over de maker
Lisa Anderson Media, LLC
1701 NE 42nd Ave, Suite 201, Ocala, FL, USA
Lisa Anderson Media, LLC publishes The Chews Letter magazine, Locala magazine, and multi-author books. Visit our website for more information.