Rob is a storyteller at heart. A retired chef by trade. After years spent in the heat of professional kitchens, Rob found a new kind of fire in writing, where the ingredients are memory, imagination, and soul. Instead of seasoning food, he now seasons his stories with humor, emotion, and a touch of the unexpected. Whether he’s reimagining history, or penning deeply personal memoirs, Rob’s stories carry the weight of love and the spark of curiosity. He blends genres the way a chef blends flavors: unapologetically and with purpose. His work often fuses nostalgia with futurism, humor with heartbreak, and real-life grit with wild invention. You might find Bob Marley and Einstein at a café in one scene, and a talking doll in the next. From self-published memoirs like Sunflower Yellow to ambitious projects like Hula Girl and The Island, Rob continues to evolve as a writer while staying true to the things that matter most: family, originality, and a damn good story.