Ferrara, Berlian Kulinari Yang Tersembunyi 1.
Melayu - Itali versi
door Chef. Gianfranco Chiarini
Dit is de prijs die uw klanten zien Prijslijst bewerken
Over het boek
Oleh. Chef. Gianfranco Chiarini.
Skop buku ini
Skop buku ini ialah untuk mendedahkan kepada dunia masakan yang telah tersembunyi selama berabad-abad, dan telah tersedia untuk warga bandar Ferrara di rantau utara Itali. Ferrara terletak 50 km utara-timur laut Bologna pada Po di Volano; saluran cabang aliran utama Sungai Po yang terletak 5 km ke arah utara.
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Salontafelboeken
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Projectoptie: Standaard liggend, 25×20 cm
Aantal pagina's: 80 -
Isbn
- Hardcover, stofhoes: 9781714008803
- Paperback: 9781320019750
- Hardcover, ImageWrap: 9781320019767
- Datum publiceren: ok 10, 2011
- Taal Undetermined
- Trefwoorden #Serantau, #Itali, #masakan
Over de maker
Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 35 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant owning The Universal Chefs' Alliance, the biggest network of culinary professionals globally with thousands of chefs on his private network and over 2 million followers in social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.