Over het boek
A first-time visit to the food capital of France, with a one-day guided tour of the Beaujolais wine region and the ancient villages of Oingt and Perouges.
kenmerken / functionaliteiten & details
- Hoofdcategorie: Reizen
-
Projectoptie: US Letter, 22×28 cm
Aantal pagina's: 56 - Datum publiceren: nov 28, 2016
- Taal English
Meer...
Over de maker
Garry Foster
Devonport, Tasmania, Australia
