Over het boek
Pizza night has become a tradition for people all across America. But the same old toppings week after week can get tired and boring. Jenna Miller’s latest cookbook, “Pizza Night,” is here to help! With 19 different pizza recipes, including dessert pizzas, and tips to making different variations, you’ll have an endless supply of ideas to amp up your favorite night of the week.
In no time you’ll be making pizza dough from scratch and impressing your family and friends with pizzas like, Fig, Prosciutto and Goat Cheese, Philly Cheesesteak and S’mores, among many others.
In no time you’ll be making pizza dough from scratch and impressing your family and friends with pizzas like, Fig, Prosciutto and Goat Cheese, Philly Cheesesteak and S’mores, among many others.
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Over de maker
Jenna Miller
USA
Hello! I'm Jenna. The author of To Deliciousness and Beyond and Pizza Night. Though I hold an Associate Degree in Pastry Arts I consider myself a home baker. As a military spouse, I’ve had the unique opportunity to travel and try foods from all over Europe and the United States.