Eating with the Seasons, Anishinaabeg, Great Lakes Region
door Derek Nicholas
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Over het boek
Eating with the Seasons, Anishinaabeg, Great Lakes Region
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
Eating with the Seasons, Anishinaabeg, Great Lakes Region is a field guide to seasonal eating. With over 24 recipes, and with the addition of Anishinaabemowin language and cultural lessons the author, Derek Nicholas, hopes to share the knowledge he has accumulated.
kenmerken / functionaliteiten & details
- Hoofdcategorie: Opleiding
- Aanvullende categorieën Koken, Religie en spiritualiteit
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Projectoptie: 15×23 cm
Aantal pagina's: 32 -
Isbn
- Paperback: 9781714528844
- Datum publiceren: mar 08, 2020
- Taal English
- Trefwoorden Anishinaabemowin, Seasonal, Anishinaabe, Food
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