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Lindsey Johnson, food photographer and blogger, shares some of her family's favorite seasonal frozen desserts and the stories behind the recipes. The book includes two basic recipes for vanilla ice cream, tips, and helpful hints for getting it right every time. The gorgeous photographs and recipes highlight the tastes and flavors of each season - luscious berries, melons, and stone fruit frozen confections in the Spring and Summer section, followed by rich and creamy coffee, caramel, chocolate, spice, and bright citrus flavors for Fall and Winter. There are homemade versions of classic flavors like Tin Roof Sundae and Bittersweet Chocolate, as well as innovative recipes that take homemade ice cream to a new level, like Smoked Sea Salt Caramel, Apricot Pistachio Praline Ice Cream, Cherry Rose Sherbet, and Honey-Balsamic Roasted Peach Sorbet. Five drool-worthy sauce recipes are also included.
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