Tempting Formosa: A Taiwanese Dessert Cookbook
door Stephanie Tai
Dit is de prijs die uw klanten zien Prijslijst bewerken
Over het boek
Let Tempting Formosa act as your guide to the most popular traditional Taiwanese desserts through stories of colonialism, nationalism, and modern cuisine along with recipes in an easy-to-follow flowchart format.
Dishes introduced:
Duohua
Taro Balls
Egg Cake
Sun Cake
Apple Bread
Fa Gao
Mahuajuan
Cow Tongue Cookies
Taiwanese Macarons
Pineapple Cakes
Grass Jelly
Aiyu Jelly
Huynguay Jelly
Dishes introduced:
Duohua
Taro Balls
Egg Cake
Sun Cake
Apple Bread
Fa Gao
Mahuajuan
Cow Tongue Cookies
Taiwanese Macarons
Pineapple Cakes
Grass Jelly
Aiyu Jelly
Huynguay Jelly
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Geschiedenis, Reizen
-
Projectoptie: 15×23 cm
Aantal pagina's: 30 -
Isbn
- Paperback: 9781715421885
- Datum publiceren: aug 31, 2020
- Taal English
- Trefwoorden Cookbook, Dessert, Taiwan
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