r i p e
From Farm to Table in Northern Utah
door Crystal Keating
Dit is de prijs die uw klanten zien Prijslijst bewerken
Over het boek
A photo story of food produced and grown locally in northern Utah. From farms to groceries to restaurants, where our food comes from and the variety of food available to us in northern Utah.
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
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Projectoptie: Klein vierkant, 18×18 cm
Aantal pagina's: 20 - Datum publiceren: dec 01, 2009
- Trefwoorden 100 mile diet, northern utah, local food, local agriculture, eating, restaurant, gourmet, food, farm, produce, utah, locavore, ripe
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