No-Cook Book
How to Keep Eating Healthy Without a Full Kitchen
door Pauline Mornet, Beata Rydyger
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Over het boek
Delicious and nourishing meals without cooking is the promise of this book. This no-cook cookbook has about 50 recipes that are easy, convenient, healthy, and fulfilling. Each recipe comes with a note from a registered nutritionist so you can understand the “why” of using specific ingredients.
Accessible and richly illustrated with original pictures and drawings, the book explores the wonders of cooking with only a knife and a plate.
Accessible and richly illustrated with original pictures and drawings, the book explores the wonders of cooking with only a knife and a plate.
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kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Kunst & Fotografie
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Projectoptie: Standaard staand, 20×25 cm
Aantal pagina's: 98 -
Isbn
- Hardcover, ImageWrap: 9781006463457
- Hardcover, stofhoes: 9781006463464
- Paperback: 9781006463471
- Datum publiceren: sep 27, 2021
- Taal English
- Trefwoorden vegetarian, nutrition, meal, food, healthy
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