Exclusive Seafood Guide
Textbook Recipes
door Clark Williams
Dit is de prijs die uw klanten zien Prijslijst bewerken
Over het boek
10 years in the making. A seafood cookbook, reference book, and textbook along with a brief biography of the Chef/author.
Website van auteur
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Naslagwerken, Entertainment
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Projectoptie: 20×25 cm
Aantal pagina's: 204 -
Isbn
- Paperback: 9798210647511
- Hardcover, ImageWrap: 9798210647528
- Datum publiceren: sep 16, 2022
- Taal English
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Over de maker
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark