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Sydney

The City that Loves to Eat

door Clark Williams

Magazine
Aantal:
BTW wordt toegevoegd bij de kassa.
Over het boek
Sydney is a city that loves to eat. From fine dining restaurants and bustling eat streets to abundant produce markets and hands-on cooking schools, there’s a delicious new experience every day. This magazine only touches the "tip of the iceberg" of Sydney's restaurant scene but hopefully will tantalize you to consider visiting the city.
Website van auteur
http://www.king-baby-productions.com
kenmerken / functionaliteiten & details
  • Hoofdcategorie: Koken
  • Aanvullende categorieën Australië, Salontafelboeken
  • Projectoptie: US Letter, 22×28 cm
    Aantal pagina's: 60
  • Datum publiceren: ok 19, 2022
  • Taal English
  • Trefwoorden Restaurants, Clark, Williams, Australia, Cookbooks
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Over de maker
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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