Boston a Whole Lot More than Baked Beans
Dining In Boston
door Clark Williams
Dit is de prijs die uw klanten zien Prijslijst bewerken
Over het boek
Boston dining is increasingly a destination all its own. The restaurant scene is delicious and dynamic. Select from Boston's acclaimed restaurants to neighborhood bistros and from contemporary cuisine to traditional New England fare with a few surprises to an eclectic mix of ethnic dishes, making for a gastronomical United Nations.
Website van auteur
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Salontafelboeken, Entertainment
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Projectoptie: US Letter, 22×28 cm
Aantal pagina's: 60 - Datum publiceren: ok 27, 2022
- Taal English
- Trefwoorden Boston, Clark Williams, Music, Food
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Over de maker
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark