Restaurant Digest
The Best Restaurants
door Clark Williams
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Over het boek
Restaurant Digest is a compilation of my series of short magazines on regional cooking and some out-takes from my cookbook, "Exclusive Seafood Guide; Textbook Recipes." I hope you will enjoy my new book.
Website van auteur
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Salontafelboeken, Reizen
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Projectoptie: US Letter, 22×28 cm
Aantal pagina's: 240 - Datum publiceren: jan 22, 2023
- Taal Finnish
- Trefwoorden King Baby, Clark Williams, Restaurants, Recipe's
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Over de maker
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.kingbabyproductions.com Chef Clark