Over het boek
Bake Emporium, a comprehensive guide to gluten and dairy free baking. Over 130 recipes for indulgent sweet treats including cakes, cookies, shortbreads, scones, traybakes, desserts, fudge, caramels, chocolate truffles, coconut ice and much more. Check out the chapters on Christmas, Easter, Halloween and Bonfire night for some seasonal baking. Discover fun recipes for children including a gingerbread house and biscuit pops. Try your hand at some cake decorating with the "Rose Celebration Cake" and chocolate collar cakes. Whatever your baking ability, step by step instructions and full colour photos throughout will make it easy for you. Happy baking !