All of the recipes and tutorials from the first three editions of my pastry magazine, Trouvaille!

Containing six macaron recipes, six pastry recipes, twelve tutorial videos, and six additional articles. The recipes come with detailed step-by-step instruction and large color photographs to help you create everything from a Cherry Blossom Cut Cake to a Classic Fraisier!

Recipes include a cherry blossom cut cake, passion fruit pineapple macarons, lemon blueberry choux, peanut caramel cookie dough macarons, raspberry charlotte, lemon polenta pistachio macarons, vanilla caramel st. honore, macadamia nut mango macarons, classic fraisier, guava strawberry cake macarons, strawberry raspberry tart, and mixed berry macarons.

Notes: This volume of Trouvaille contains the March, April and May 2024 issues of Trouvaille Magazine! If you are looking for the hardcover version of this book, please check the hardcover listing - this edition is a softcover version. If you are interested in an ebook version (with or without tutorial videos) please check my website macaronsbymaddiebrehm!