Dieci - One of a Kind
The Best Haute Cuisine of Bulgaria
door Dieci Boutique Restaurant
Dit is de prijs die uw klanten zien Prijslijst bewerken
Over het boek
A market disruptor without a doubt in Bulgaria and the Balkan region.
• But how did it all start?
• How did it become a reality?
• Why Bulgaria as a choice?
• What steps were taken?
• Why is Dieci the only 100 percent fully sustainable and zero waste restaurant in the country?
• How it became and has remained a success? and what are the plans of Dieci Boutique Restaurant for the future?
All these questions, answers and much more in a 120 mega luxury book, with breathtaking pictures, amazing stories, true facts and much more; enwrapped in glossy luxury pages, landscape format and great size.
Definitely an inspirational collectible that every Bulgarian, foodie, chef or lover of the new Bulgarian culinary revolution must have.
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
- Aanvullende categorieën Kunstfotografie, Kunst & Fotografie
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Projectoptie: Groot liggend, 33×28 cm
Aantal pagina's: 120 - Datum publiceren: aug 31, 2024
- Taal English
- Trefwoorden bulgaria, michelin cuisine, michelin starred
Over de maker
Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 40 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant followed globally with hundreds of thousands of chefs on his private network and over 2 million followers all over social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.