Bentara Malaysian Kitchen

Where it all begins. Ketereh, Kelantan, Malaysia

door Hasni Ghazali

Over het boek

Malaysian foods are relatively new to the Americans palate. The recipes here are favorites among the dishes that we served at Bentara Restaurant, New Haven, Connecticut and some of my own favorites.

Hoofdcategorie: Koken
Projectoptie: Klein vierkant, 18×18 cm
Aantal pagina's: 54
Datum publiceren: mar 17, 2010
Trefwoorden Malaysian Kitchen, Malaysian Cuisine, Roti Chanai, Mee Goreng, Mee Hoon Goreng, Spring Rolls, Malaysian food, cooking, Bentara, Satay, Rendang, Kerutuk, Curry, Kari, Popia, Malaysia