I come from Racine, Wisconsin from a long line of restauranteurs on both sides of my family. My Sicilian side are the D'Acquisto's and the other side, the Totero’s, are from Cosenza, Calabria.. a beautiful area in the South of Italy. Both sides of my culinary-talented families have had a tremendous influence in my cooking style. I’d love to share that with you through my cookbook, Primo Piatto…