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The Family Cookbook

To Honor the Legacy of Lillian Roberts Striegel Burks

door Compiled by Mary F. Striegel

Paperback
Flexibele, hoogglanzend gelamineerde omslag
Hardcover, stofhoes
Full-colour stofomslag over een linnen kaft
Hardcover, ImageWrap
Hardbackboek met een full-colour ontwerp dat direct op de omslag is gedrukt
Aantal:
BTW wordt toegevoegd bij de kassa.
Over het boek
This book compiles the recipes of the descendents of Lillian Burks. It is collected from her children, grand-children and great grandchilden as a loving tribute to her memory. The 46 pages contain appetizers, soups, side dishes, main dishes and desserts. Enjoy the cooking that reflects the German and English heritage of the folks who settled in the Ohio River Valley.
kenmerken / functionaliteiten & details
  • Hoofdcategorie: Koken
  • Projectoptie: Klein vierkant, 18×18 cm
    Aantal pagina's: 46
  • Datum publiceren: dec 02, 2008
  • Taal English
  • Trefwoorden Lillan Burks, side dishes, main dishes, Mary Striegel, cooking, appetizers, soups, desserts
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Over de maker
Striegelm
Mary F. Striegel
Natchitoches, LA

Mary F. Striegel is the only child of Paul Striegel and Jean Eleanor Bicker. She earned a Ph.D. in Chemistry which she says is not unlike good cooking. Not afraid to try her had at many things, she dabbles in quilting sewing, and writing poetry when she isn't working as a conservation scientist with the National Park Service.

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