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The New Renaissance of Italian Fusion Cuisine 1.0

The Emerald Edition

door Chef. Gianfranco Chiarini

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Over het boek
The New Renaissance of Italian Fusion Cuisine 1.0 - (The Emerald Edition).

Celebrity Chef. Gianfranco Chiarini

About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The First book of a this wonderful trilogy. Don’t miss it.

Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Emerald”, and we approach the opportunity to thank you all for the finest work on this jewel edition.

The team as follows:

Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Food Photographer: Anna Chiarini (Poland)

About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern cuisine.
Website van auteur
https://www.facebook.com/Gianfranco.Chiarini
kenmerken / functionaliteiten & details
  • Hoofdcategorie: Koken
  • Aanvullende categorieën Kunstfotografie, Kunst & Fotografie
  • Projectoptie: Groot liggend, 33×28 cm
    Aantal pagina's: 156
  • Isbn
    • Hardcover, stofhoes: 9781714006946
  • Datum publiceren: sep 07, 2014
  • Taal English
  • Trefwoorden #italiancooking, #michelinstarredchefs
Meer...
Over de maker
ChefGianny
Dieci Boutique Restaurant
Devino, Bulgaria

Dieci Boutique Restaurant is Bulgaria’s most elevated dining destination and the only 100% fully sustainable restaurant in Eastern Europe. Rooted in Bulgarian heritage with Italian influences, Dieci combines cultural authenticity with international culinary discipline. Built on a strict zero-waste philosophy and designed to be energy independent, the restaurant operates with full environmental accountability while maintaining uncompromising standards of quality, comfort, and service. Ethical sourcing, total product utilization, and intelligent systems define its sustainable framework. As a chef-driven boutique concept, Dieci delivers a highly curated experience shaped by Michelin-level standards, precise menu engineering, and refined hospitality. Beyond a restaurant, Dieci represents a forward-looking model for responsible luxury dining, setting the benchmark for excellence and sustainability in Bulgaria and beyond.

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