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Apron Strings and Rolling Pins

Baking on the WildFlower Farm

door Anna M. Lauer

Paperback
Flexibele, hoogglanzend gelamineerde omslag
Hardcover, ImageWrap
Hardbackboek met een full-colour ontwerp dat direct op de omslag is gedrukt
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Aantal:
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Over het boek
A collection of over 70 recipes from The WildFlower Farm. A back to the basics approach on recipes that are sure to please the whole family, made just like mom did. They are comprised of a variety of breakfast pastries, bread, cookies, bars, cakes and pies.
http://WildFlowerFarm.org
Website van auteur
http://wildflowerfarm.org
kenmerken / functionaliteiten & details
  • Hoofdcategorie: Koken
  • Projectoptie: 20×25 cm
    Aantal pagina's: 96
  • Isbn
    • Paperback: 9781320193740
    • Hardcover, ImageWrap: 9781320193733
  • Datum publiceren: nov 02, 2014
  • Taal English
  • Trefwoorden Baking, Cake, Cookies, Pies, Bread, Breakfast
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Over de maker
amdlauer
Anna Lauer
Minnesota

After growing up in the kitchen and making her way through culinary school and a pastry chef apprenticeship, Anna found herself to be a Journeyman Pastry Chef and owner of a small bakery in Bismarck, ND. After enjoying her time there it was time to move on and back to the farm. Anna resides today with her family on a small farm in northern MN, where she has rekindled her passion for baking, gardening, farming and writing.

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