The second in my Decade Of series. With my second restaurant, the heat gets turned up, the pressure to outdo myself from my first venture, The Supper Club was palpable. This is a pretty fun, entirely true romp about my love of Mexico, the Mayan coast, bringing authentic foods to the 'burbs, dealing with the politics of real estate, the burden of opening an independent restaurant, being a woman in the industry and more. Includes recipes from Billy Goat's Cantina and The Supper Club