Simple Eats Magazine
JULY 2016
door Anne Carey, Editor
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Over het boek
Simple Eats 5 Ingredient {or less} Recipe Magazine based on real, whole foods. Simple recipes for making quick and easy entrees, soups, salads, appetizers, desserts, and more. A monthly cooking and recipe magazine.
Website van auteur
kenmerken / functionaliteiten & details
- Hoofdcategorie: Koken
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Projectoptie: US Letter, 22×28 cm
Aantal pagina's: 20 - Datum publiceren: jun 08, 2016
- Taal English
- Trefwoorden cooking, recipes, 5, ingredients, five, simple, quick, easy, meals, entrees, soups, salads, appetizers, desserts, dinners
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Over de maker
Anne Carey
Waimanalo, Hawaii, US
Carri Ann Valente Pattison writes under the pen name, Anne Carey. She was born in 1959, in Detroit Michigan. In 1981, she moved to the Texas Hill Country, married, and had two sons. She escaped to the Hawaiian Islands with her family in 2003 and now resides on the Windward side of Oahu with her husband. They share three grandsons.