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Food of Culture The Waters of the World

door Peter Ingrasselino

Paperback
Flexibele, hoogglanzend gelamineerde omslag
Hardcover, ImageWrap
Hardbackboek met een full-colour ontwerp dat direct op de omslag is gedrukt
Aantal:
BTW wordt toegevoegd bij de kassa.
Over het boek
"Food of Culture" cookbook "Waters of The World" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Website van auteur
http://www.restaurantconsultingpro.com
kenmerken / functionaliteiten & details
  • Hoofdcategorie: Koken
  • Projectoptie: 20×25 cm
    Aantal pagina's: 132
  • Isbn
    • Hardcover, ImageWrap: 9780368457708
    • Paperback: 9780368457715
  • Datum publiceren: mar 19, 2019
  • Taal English
  • Trefwoorden seafood, cooking, cookbook
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Over de maker
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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