Every Sunday, in a little terrace at the little red dot of Singapore, Papa Tan wraps a towel around his forehead and unravels the produce from the morning's wet market visit. A cacophony of chopping, sizzling, water running and pots clanging sounds begin. As a typically reserved Asian Papa, find out how Papa Tan expresses his love for the family through 10 simple and delicious recipes that blend Southeast Asian flavours together.