Issue No.1 of CABIN GRUB teams up some easy-to-identify wild edibles in Canada, with other regional ingredients to make deliciously easy, FOREST INSPIRED COMFORT FOOD! A Quebec forest dweller/ long time cook gives her tips for responsible foraging and the wildly rustic recipes that nourish her hill peeps. This ad-free cook'zine contains over 45 tested recipes with innumerable suggestions/ flavour combinations to create amazing local cuisine in coniferous, deciduous, boreal and surrounding areas. ***WHOLESALE HACK!! To get a discount on 10+ copies of this issue click on our website link below and go to our "WHOLESALE" page for details***